THE STORY OF OUR CHEESE

We started this restaurant with one clear vision - to share our true love of cheese. Our dream was to open a restaurant that would let everyone get the cheese touch.

Our Cheese

Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries.

Our Staff & Vision

We here at the cheese touch only offer the finest cheese, all served on a basketball court outside some random school.

Sincerely,
Rodrick